Coastal Italian on Pier 7, Dubai Harbour
Sicily, Liguria and the Amalfi coast, cooked on the water at Dubai Harbour.
Fish from the Gulf and Mazara del Vallo, pasta rolled every afternoon, a wood oven fed with olive and lemon wood.
A long Italian lunch, every night.
Chef Matteo Rinaldi grew up above his grandmother’s trattoria in Trapani and spent nine years at sea-front kitchens from Positano to Portofino. At ORO he cooks the way the coast eats: very fresh fish, very little fuss, and pasta that is never made in the morning.
Matteo Rinaldi, chef-patron
- 340wines in the cellar, 28 by the glass
- 11pastas, all rolled after 3pm
- 62seats inside, 34 on the sea terrace
La carta
Lunch and dinner. Prices in AED, VAT and municipality fee included. Tell us about allergies — every dish is cooked to order.
★ Chef’s signatureV VegetarianVG VeganGF Gluten-freeN NutsS Shellfish● Spicy
Reserve a table
Choose the evening, then the exact table. We hold it for 15 minutes after your time.
Sala privata
A room for 8 to 14 behind the wine wall, with its own entrance from the pier, a sommelier for the evening and menus from AED 450 per guest.
- Birthdays, engagements and company dinners
- Screen and sound for speeches
- Buy-out of the whole restaurant for up to 120 guests
Find us on Pier 7
Marina Walk, Pier 7Dubai Harbour, Dubai
Complimentary valet at the pier entrance. By yacht, our dock takes boats up to 60 ft — call ahead.
